Description

Peak Body Soya Protein adds variety to the protein choices available. Soya lowers cholesterol and is an excellent choice for lowering fat levels.

Features

Peak Body Soya Protein Isolate, protein fraction of soy beans is prepared from dehulled soy beans and contains no less than 90% protein.  Soy Protein Isolate boasts a protein digestibility, correct amino acid score of 1.0, which is the highest possible score.  It is comparable to meat and eggs and is perfect for those who can not tolerate milk products.  It is totally lactose free and contains both essential fatty acids linoleic and linolenic is also cholesterol free.

Soya is an excellent source of high quality protein, is low in saturated fats and is cholesterol free. Recent research has indicated soya has several beneficial effects on health in addition to its nutritional benefits.  Soya protein contains no cholesterol. almost no fat and is low in sodium. It is high in potassium, a good source of essential amino acids and contributes calcium and magnesium to the diet.

Soya protein provides a healthy way to get non-animal protein into your diet. It’s great tasting, natural and can provide many healthy effects on the body. It is ideal for high protein/low carb diets!  Its valuable constituents include saponins, phytosterols, and isoflavones. This is one of the best things about soy protein! Saponins support healthy immune system function and combine with cholesterol to reduce it's absorption into the body through the small intestine. Phytosterols have also been shown to help maintain healthy cholesterol levels.

Soya Benefits
Soy protein products can be good substitutes for animal products because, unlike some other beans, soy offers a "complete" protein profile. Soybeans contain all the amino acids essential to human nutrition, which must be supplied in the diet because they cannot be synthesized by the human body. Soy protein products can replace animal-based foods--which also have complete proteins but tend to contain more fat, especially saturated fat--without requiring major adjustments elsewhere in the diet.

Soya protein is probably one of the most important aspects of a vegetarian’s diet - it's the closest vegetable protein that resembles meat proteins. This doesn't mean soy protein is only used by vegetarians. Many people make an effort to include soy products in their diet, and many people use soy protein supplements. Many people prefer to supplement soy protein in their diet, you can, by all means, supplement your training with soy protein as well. The best thing is probably to mix your soya protein powder with some type of whey protein supplement. This way, you get the benefit of all types of the proteins and their amino acid make up.

(The following article as featured in FLEX edition February 2007)                        Scientists in the Nutrition Division of Miami Research Associates compared four different protein powders (Soya Protein concentrate, soya protein isolate, a  soya/whey blend and whey protein isolate) for their ability to increase muscle mass and affect hormone levels-namely,testosterone and oestrogen.  They fed 41 bodybuilders one of the listed protein shakes twice a day for 12 weeks.  At the end of the period, they discovered that all of the protein supplements increased muscle mass just as well as whey protein did.  In addition they found no difference in effects on testosterone or Oestrogen levels. 

For best results, go with a mixed protein such as soya plus whey to get the benefits of both high quality proteins.  If you can't find a pre-mixed product, purchase one container of soya and one container of whey and mix them evenly.

Available in 908 G (2lb) tubs:

Banana                                                                                                                Vanilla

Typical Nutritional 100g                                                                                  (before mixing with water)                                                           

Calories: 365 K/Cals
Protein-: 847 Grams
Carbohydrates: 4.4 Gram
fat: 1.0 Gram